Pork and cabbage dumplings

Overview

I have been busy with work these days, so my father is cooking dinner. He also made today’s dumplings. It’s good to have a husband who can cook.

Tags

• staple food
• home cooking
• children
• old man
• dumplings
• winter recipes
• lunch
• spring festival
• cabbage
• flour
• ginger powder
• green onions
• msg
• peanut oil
• pork stuffing
• salt
• water

Ingredients

Steps

1. 1 Add appropriate amount of warm water to the flour and knead into a smooth dough, cover with plastic wrap and rest for 15 minutes.

   

2. 2 Use the time to relax the dough to chop the cabbage

   

3. 3 Add 2 tablespoons of salt to the chopped cabbage to remove the moisture from the cabbage

   

4. 4 Squeeze the water from the cabbage and set aside

   

5. 5 Add chopped green onion, minced ginger, MSG, and peanut oil to the pork filling and stir clockwise

   

6. 6 Add the cabbage with the water squeezed out and continue stirring

   

7. 7 Mix until even

   

8. 8 Knead the relaxed dough into strips

   

9. 9 Divide the dough and flatten it

   

10. 10 Roll into cake

    

11. 11 Wrap in fillings

    

12. 12 Complete in sequence

    

13. 13 Add an appropriate amount of water to the pot, bring to a boil over high heat, add the dumplings, and cook until the dumplings float to the surface of the water.

    

14. 14 Load

    

15. 15 Pour on the garlic sauce and chili oil and enjoy