Guangdong overseas Chinese salty glutinous rice balls

Overview

I have to get used to eating salty glutinous rice balls every winter solstice. The glutinous rice balls I made this time were different sizes, but they tasted great. Very simple too!

Tags

• staple food
• home cooking
• chicken
• chicken essence
• coriander
• glutinous rice flour
• mushrooms
• sausage
• shrimp
• pepper
• radish
• salt
• water

Ingredients

Steps

1. 1 Soak the shrimps in water, cut the radish into strips, soak the mushrooms and slice them, and slice the sausages

   

2. 2 Wash the chicken and marinate it with salt

   

3. 3 Add oil and ginger to the pot, stir-fry the chicken until the water dries up

   

4. 4 Add glutinous rice flour to warm water, knead it into a dough, then roll it into long strips, and finally divide it into small sections and knead it into glutinous rice balls. It doesn’t look very good, but just eat it yourself, haha

   

5. 5 Put water in the pot, put ginger, dried shrimps, chicken, and mushrooms in cold water. Bring to a boil over high heat, then simmer over low heat for 8 minutes

   

6. 6 Add the glutinous rice balls, cover and cook until the glutinous rice balls float

   

7. 7 Finally add the sausage and radish, and after 5 minutes add salt, chicken essence, and pepper.

   

8. 8 Add coriander, sesame oil, and it’s done! Super simple and super delicious!