Potato Crispy Shrimp Balls

Remove the heads of the fresh shrimps, remove the muddy threads, and peel off the shrimp meat. Keep the tails for later use

Chop the fresh shrimp into minced shrimp on the chopping board

Wash the potatoes, place them whole in the microwave, cover with microwaveable plastic wrap, take them out for about 8 minutes, peel off the skin, and press them into mashed potatoes; (Potatoes can also be made into mashed potatoes in other ways)

Add shrimp paste and mashed potatoes, add a little salt, stir well

Wet your hands, take an appropriate amount of potato and shrimp paste and roll it into small balls, then insert the shrimp tail into the formed potato and shrimp balls

Then evenly coat the outside of the potato and shrimp balls with flour and beaten egg liquid, and then evenly coat them with a layer of bread crumbs

Pour oil into the pot and heat over high heat. When the oil temperature rises, add potatoes and shrimp balls and fry until golden brown.

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