Fresh and refreshing side dish - red oil kelp shreds

Overview

Kelp, one of the seaweed plants, is a large marine brown algae plant that grows in low-temperature seawater. It belongs to the family Phaeophyta Buccaceae and is a plant in the family Macrophyllaceae. It is named because it grows in seawater and is flexible and like a belt. Kelp is a vegetable with high nutritional value and also has certain medicinal value. Five Elements Attribute: Gold [Eating Recommendation]: 15~20g each time [Suitable Population]: The general population can eat [Contraindicated Population]: Those with weak spleen and stomach should not eat

Tags

• hot dishes
• chili noodles
• ginger powder
• kelp silk
• light soy sauce
• pepper
• red oil
• seafood soy sauce
• vinegar
• minced garlic
• minced green onion

Ingredients

Steps

1. 1 Wash the kelp, arrange it neatly and cut it into sections

   

2. 2 Make red oil, scallions, ginger, garlic and pickled peppers and chop them into small pieces for later use

   

3. 3 Heat the pot, add onion, ginger and garlic and stir-fry until fragrant, add pepper

   

4. 4 Turn off the heat, add chili powder and mix well

   

5. 5 Pour the red oil on the kelp shreds, add seafood soy sauce, light soy sauce, and balsamic vinegar and mix well