Twice-cooked pork

Twice-cooked pork

Overview

How to cook Twice-cooked pork at home

Tags

Ingredients

Steps

  1. Wash the pork and set aside

    Twice-cooked pork step 1

  2. Put cold water into the pot, add ginger slices, cooking wine and salt to remove the fishy smell, cook until 6 mature, remove and drain

    Twice-cooked pork step 2

  3. Drain the pork belly and cut it into thin slices. Prepare the chili pepper, ginger, garlic cloves, tempeh, green garlic, dried chili pepper, green chili pepper and red chili pepper and cut them into pieces with a rolling blade

    Twice-cooked pork step 3

  4. After heating the pan, add the meat into the pan and fry until oil comes out

    Twice-cooked pork step 4

  5. After the oil is removed, add the prepared ginger, garlic cloves, chili peppers, dried chili peppers, and tempeh, and stir-fry until fragrant

    Twice-cooked pork step 5

  6. Then add light soy sauce, dark soy sauce, cooking wine, sugar, and salt and stir-fry until browned. Finally, add red pepper, green pepper, and green garlic and stir-fry until cooked

    Twice-cooked pork step 6

  7. The twice-cooked pork is still delicious after being cooked

    Twice-cooked pork step 7