Eggplant strips with minced pork sauce

Overview

No need to use oil, it saves time, is healthy and delicious, and is perfect for meals!

Prepare the ingredients, peel the eggplant and cut it into strips, prepare a bowl of sauce, including oyster sauce, sweet and sour starch, minced garlic
Heat the pan with cold oil, add a little more oil, add the eggplant strips and stir-fry until soft, set aside
Take another pot, add a little oil, add minced meat, green onions, bean paste, chili sauce
Stir-fry the eggplant strips
Add a small amount of hot water and continue to stir-fry until the eggplant strips become soft and cooked. Add the prepared sauce, taste it, add salt as appropriate, stir evenly and serve
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