Spicy Pipi Shrimp

Overview

In the summer, my husband likes to have a pot of crayfish, drink cold beer and blow off the air conditioner. Of course, my husband also likes to have a plate of Pippi shrimp as a snack while watching TV. The Pippi shrimp is delicious and really delicious. No wonder my husband likes it

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• lunch
• cooking wine
• garlic
• hot pepper
• onions
• pipi shrimp
• spicy bean paste
• ginger
• soy sauce

Ingredients

Steps

1. 1 Drooling

   

2. 2 The female shrimp I have is smaller than the male shrimp. When I bought it, I took it home and washed it clean to control the moisture, otherwise the oil will splash on my body when stir-frying

   

3. 3 Prepare minced onion, ginger and garlic, spicy bean paste

   

4. 4 Prepare some hot peppers and cut them into small cubes, and use them for decoration later

   

5. 5 Put oil in the pot, the oil temperature should be higher

   

6. 6 Stir onion, ginger, garlic and spicy bean paste until fragrant

   

7. 7 Add the dried shrimps and stir-fry

   

8. 8 Add cooking wine and continue stir-frying

   

9. 9 Let’s taste some super fresh soy sauce

   

10. 10 The juice is almost gone, add a little sesame oil, and the fragrant spicy shrimps are done

    

11. 11 The spicy sauce is the remaining base of the fried Pippi shrimp pot. It is quite good to scoop it out and eat it as a dipping sauce

    

12. 12 Finally, sprinkle the hot pepper on the shrimps to decorate and start eating