Spinach and egg carton

Overview

Spinach is rich in minerals, vitamins and other important elements, such as thiamine and riboflavin, which help improve vision and prevent diseases such as cataracts. Spinach is also good for the heart and helps strengthen muscles; it can promote the normal growth and development of infants and young children; spinach also has emollient and rejuvenating effects.

Tags

• staple food
• pasta
• home cooking
• egg
• flour
• onions
• peanut oil
• shopee
• spinach
• salt

Ingredients

Steps

1. 1 Blanch spinach and chop finely.

   

2. 2 Sauté the shrimp skin until fragrant and golden in color.

   

3. 3 Add minced green onions, dried shrimps and cooked peanut oil to spinach and mix well.

   

4. 4 Roll out the pie crust to the size of a plate, two at a time, place one on the lid and the other on the chopping board.

   

5. 5 Take a small bowl and scoop out part of the spinach filling, add salt, beat in an egg, and mix quickly.

   

6. 6 Pour onto a pie crust.

   

7. 7 Cover with another piece of pie crust and press tightly around to prevent soup from leaking.

   

8. 8 Heat the pan and put in the cake box.

   

9. 9 Cover the pot and cook for three minutes.

   

10. 10 Flip and bake for another three minutes, until the box puffs up and it's done. .

    

11. 11 Remove and let cool.

    

12. 12 Cut off the four corners with a knife.

    

13. 13 Cover and let cool.

    

14. 14 Finished product picture.

    

15. 15 Finished product picture.