Korean sweet and spicy fried chicken

Overview

How to cook Korean sweet and spicy fried chicken at home

Debone the chicken legs, cut into pieces of suitable size, marinate with salt, cinnamon powder, wine, sugar, and an egg for more than 1 hour and set aside.
Mix sweet potato starch and flour in a ratio of 5:2 and mix evenly. Directly mix the prepared flour and marinated chicken evenly.
Heat 30% of the oil in the pan, add the chicken pieces, take them out, wait until the oil temperature rises and then fry them again. When the chicken turns golden brown, take them out and set aside.
Chop onions, garlic, and ginger. Put oil in a pot and fry onions, garlic, chopped ginger, and 2 tablespoons of Korean chili paste. Stir-fry until fragrant and add an appropriate amount of water. After boiling over high heat, reduce the thick soup and add some sugar. Add the fried chicken and wrap it evenly. The finished product is ready.