Lily shrimp balls

Overview

The combination of lily and celery is a very classic dish. Today, on this basis, shrimp balls are added, which adds color and umami. The dish is light and umami, making it a refreshing banquet dish.

Tags

• home cooking
• private kitchen
• seafood
• old man
• dinner with friends
• autumn recipes
• lunch
• celery
• cooking wine
• lily
• msg
• oil
• onions
• water starch
• ginger
• salt
• shrimp

Ingredients

Steps

1. 1 Main and auxiliary ingredients: shrimp, lily, celery.

   

2. 2 Wash the celery and cut into small pieces.

   

3. 3 Soaked lilies.

   

4. 4 Cut the shrimp open from the back and remove the black shrimp line. Add a little salt and cooking wine and marinate for about 10 minutes. Add water and starch for sizing.

   

5. 5 Boil water in a pot, add battered shrimp and blanch. Blanch until it changes color and then take it out to make shrimp balls.

   

6. 6 Heat oil in a pan, add onions and ginger and saute until fragrant. Add celery and stir-fry until cooked through. Add lily and stir-fry evenly.

   

7. 7 Then add the shrimp balls. Stir-fry evenly, then add salt and MSG to taste. Stir fry quickly and turn off the heat.

   

8. 8 Remove from pan, plate, and serve.