Winter Melon Ball Soup

Overview

How to cook Winter Melon Ball Soup at home

Add all the seasonings to the minced pork and stir in one direction.
Use the tiger's mouth to squeeze out the meatballs.
Cook in a pot of boiling water until the meatballs change color and float, about 2-3 minutes. Remove the meatballs and set aside. Skip the foam from the soup and set aside.
Cut the winter melon into small slices.
Chop ginger and garlic, and chop chives.
Pour a little oil into the pot, add minced garlic and ginger and stir-fry for a while, add dried shrimps and stir-fry until fragrant.
Add the winter melon slices and stir-fry for a while.
Add the meatball soup, if not enough, add more boiling water and cook until the winter melon is transparent and slightly white.
Pour in the meatballs and cook for 3-4 minutes, then add light soy sauce and salt.
Before serving, add a few drops of sesame oil and sprinkle with chopped chives.
Finished product