Fish-flavored shredded pork

Overview

How to cook Fish-flavored shredded pork at home

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• lunch
• famous dishes
• black fungus
• doubanjiang
• egg
• light soy sauce
• old soy sauce
• pork
• vinegar
• wild rice
• carrot

Ingredients

Steps

1. 1 Prepare the ingredients: pork, carrots, wild rice, black fungus, cut into shreds

   

2. 2 Beat an egg white into the shredded pork, add a little cornstarch and salt and stir

   

3. 3 Drain the shredded pork in oil and set aside for later use

   

4. 4 Heat a little oil in the pot, add black fungus, carrots and wild rice shreds, stir-fry, add an appropriate amount of water, light soy sauce, bean paste, salt and vinegar to taste, then cover and simmer (if you like it spicy, you can add some chili powder. If I like it sour, I add more vinegar (≧▽≦))

   

5. 5 After the vegetables are cooked, add the super shredded pork and stir-fry

   

6. 6 Finally, it’s time to collect the juice and put it on the plate٩(๑❛ᴗ❛๑)۶