Beef and carrot stuffed buns

Overview

Tender and juicy beef and carrots are rich in nutrients, and a delicious and nutritious bun is born.

Add appropriate amount of flour to sugar, appropriate amount of salt and warm water and mix into large dough.
Knead into a smooth dough and ferment naturally for 90 minutes at 20 degrees indoors.
Prepare filling ingredients: steak, carrots, black fungus.
Chop all the ingredients, add black pepper juice, oyster sauce, and sesame oil, mix well, and the filling is ready.
My facial hair is healed, as shown in the picture, very good.
Knead to release the air and make long strips.
Divide into evenly sized dough pieces.
Flatten it and roll it out into a dough that is thick in the middle and thin on the outside. Add an appropriate amount of filling and wrap it into the shape you like.
I’ve wrapped one, and then I’ve wrapped them all one by one.
Put it in a steamer, let it rise for 15-20 minutes, steam it in cold water for 20 minutes, and steam it for another 5 minutes.
Ding dong, the time is up, the delicious steamed buns are shining in front of you.
Clip out and plate.
Finished product picture.