Home-style fried chayote

Overview

Slightly spicy, salty and fresh, the chayote slices are crispy and tender, delicious😋

Tags

• hot dishes
• home cooking
• autumn recipes
• winter recipes
• lunch
• dinner
• chayote
• chicken essence
• dried red pepper segments
• garlic
• onions
• peanut oil
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 The chayote purchased online was big and fresh.

   

2. 2 Peel and cut into two halves.

   

3. 3 Cut into thin slices.

   

4. 4 Heat an appropriate amount of oil in a pot, stir-fry ginger, onion, garlic, dried red pepper segments, and Sichuan peppercorns until fragrant.

   

5. 5 Stir-fry a few times and add half a spoon of boiling water.

   

6. 6 Season with appropriate amount of salt and chicken essence.

   

7. 7 Stir well, turn off heat and serve.

   

8. 8 Finished product.

   

9. 9 Finished product.