Zucchini Egg Pancake

Overview

Tender shredded zucchini with eggs, a piece of pancake for breakfast, vegetable protein, nutritious, healthy and delicious.

Tags

• staple food
• home cooking
• breakfast
• cake
• clear water
• egg
• flour
• white sesame
• zucchini
• salt

Ingredients

Steps

1. 1 Wash the zucchini, cut into shreds and cut into small pieces

   

2. 2 Add an egg and a pinch of salt

   

3. 3 Add flour and mix well

   

4. 4 Add some water during the mixing process to stir the batter into a paste

   

5. 5 Preheat the electric baking pan and pour a little oil

   

6. 6 Scoop out the batter with a spoon, spread it into the electric baking pan, and sprinkle a little white sesame seeds on the surface

   

7. 7 Fry over medium heat. Once one side is set, turn it over until both sides are slightly brown

   

8. 8 The refreshing and tender zucchini egg pancake is ready.