Red bean, osmanthus and sugar taro seedlings

Overview

How to cook Red bean, osmanthus and sugar taro seedlings at home

Tags

• soups
• old man
• autumn recipes
• lunch
• dinner
• students
• base
• lotus root starch
• osmanthus honey
• red beans
• taro

Ingredients

Steps

1. 1 Red beans are difficult to cook, so soak them in advance

   

2. 2 Peel and wash the taro, and cut it into larger pieces so it won't break into pieces.

   

3. 3 Boil water in a casserole, add rock sugar, taro, and red beans and cook for two hours.

   

4. 4 Add a little edible alkali to make the color darker, brew the lotus root starch with warm water, pour it into the pot and stir quickly, and finally add some osmanthus honey.