razor clam eggs

Overview

How to cook razor clam eggs at home

Tags

• hot dishes
• cooking wine
• edible oil
• msg
• onions
• carrot
• chopped green onion
• duck eggs
• razor clam
• salt

Ingredients

Steps

1. 1 Wash the razor clams, put them in a pot and quickly scald them out

   

2. 2 Remove the shells from the blanched razor clams, shred the onions and carrots, and mince the green onions

   

3. 3 Crack three duck eggs into a bowl, add salt, MSG, and cooking wine and mix well

   

4. 4 Boil the pan and add oil

   

5. 5 Add shredded onions and carrots and stir-fry until fragrant, then add razor clam meat and spread evenly

   

6. 6 Pour in the duck egg liquid and fry until golden brown on both sides

   

7. 7 Remove the chopped green onions