Tiger skin pepper

Overview

Chili pepper is a condiment that is spicy because it contains capsaicin, which can stimulate the taste buds on the tongue, increase appetite and aid digestion. Chili peppers are rich in nutrients, such as vitamin C, carotene (predecessor of vitamin A), iron, phosphorus, etc. These things are of great benefit to human health, but you must eat them properly to obtain these nutrients. For example, wash them before cutting them, do not soak them in water, and do not fry them in the pot for too long. If you fry them for a long time, the nutrients inside will be destroyed.

Tags

• hot dishes
• common dishes
• chinese cuisine
• old man
• sichuan cuisine
• summer recipes
• lunch
• balsamic vinegar
• chicken essence
• hot pepper
• old soy sauce
• oyster sauce
• white sugar
• zanthoxylum bungeanum
• garlic
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Chop the garlic and cut the pepper into sections.

   

3. 3 Heat the pan over low heat and stir-fry the chili peppers.

   

4. 4 Stir-fry the chili until the skin is peeled off, then take it out.

   

5. 5 Pour oil into the pot, add peppercorns and garlic and sauté until fragrant.

   

6. 6 Add the stir-fried chili segments and continue stir-frying.

   

7. 7 Mix balsamic vinegar, oyster sauce, sugar, salt, chicken essence and some water to make a juice.

   

8. 8 Pour the prepared juice into the peppers to collect the juice.