Scallion and pork dumplings

Overview

How to cook Scallion and pork dumplings at home

Tags

• staple food
• home cooking
• dumplings
• lunch
• dinner
• chicken essence
• chili
• dark soy sauce
• dumpling skin
• egg
• ginger
• green onions
• pork belly
• sesame oil
• salt

Ingredients

Steps

1. 1 Wash and chop ginger, pepper and green onions

   

2. 2 Wash and mince pork belly

   

3. 3 Add the chopped ginger, chili and scallions to the minced pork belly and continue to chop evenly

   

4. 4 Place the minced meat filling in a plate, add sesame oil, salt, chicken essence, dark soy sauce, and eggs and mix well

   

5. 5 Prepare the meat filling

   

6. 6 Wrap it in the dumpling skin you bought

   

7. 7 After everything is wrapped, boil the water

   

8. 8 Boil the water in the pot, add the dumplings, boil again, add cold water, boil again, add cold water again, add cold water three times, then boil, the dumplings will be cooked

   

9. 9 It’s time to eat! 😊