Mackerel in Tomato Sauce

Overview

How to cook Mackerel in Tomato Sauce at home

Remove the guts from the fish, wash it, remove the heads and marinate it with salt for ten minutes.
Mince garlic and dice tomatoes
Heat some oil in a non-stick pan
Put the fish in and fry
Fry until both sides are slightly brown.
In another pot, add oil, add diced tomatoes and stir-fry.
Stir fry for a while and then add minced garlic.
Sauté until the diced tomatoes are soft and tender
Add tomato paste and appropriate amount of sugar
Add appropriate amount of water.
Add the fried fish, bring to a boil over high heat, then turn to low heat and simmer slowly.
Simmer until the soup is thick. If the taste is not enough, you can add more salt.