Pork belly, cabbage and frozen tofu

Pork belly, cabbage and frozen tofu

Overview

Pork belly, cabbage and frozen tofu are home-cooked dishes in the Northeast. A long time ago, when there was no refrigerator, you could only eat frozen tofu in winter. It is very delicious. It is soft and chewy when you take a bite. It is delicious when paired with pork belly and side dishes.

Tags

Ingredients

Steps

  1. Slice the pork belly, heat the wok, add the pork belly, stir-fry the fat from the meat, add chopped green onion, light soy sauce, pepper and ginger slices.

    Pork belly, cabbage and frozen tofu step 1

  2. Add boiling water and simmer for about 10 minutes.

    Pork belly, cabbage and frozen tofu step 2

  3. Add frozen tofu

    Pork belly, cabbage and frozen tofu step 3

  4. Let it boil for about 5 minutes and add the cabbage.

    Pork belly, cabbage and frozen tofu step 4

  5. Take out of the pot

    Pork belly, cabbage and frozen tofu step 5

  6. Very simple, best served with pancakes and rice

    Pork belly, cabbage and frozen tofu step 6