Dorayaki

Overview

How to cook Dorayaki at home

Tags

• snacks
• japanese food
• baking powder
• cake flour
• egg
• honey
• oil
• red bean puree
• red beans
• sugar
• milk
• salt

Ingredients

Steps

1. 1 Soak the red beans one night in advance. Boil the red beans the next day, fish them out, add water and cook until they bloom, then rinse them with long running water until the water in the pot is clear. Finally, cook until soft.

   

2. 2 After collecting the water, press the red beans into puree

   

3. 3 Beat eggs with sugar

   

4. 4 Add all the dough ingredients, then stir and stir

   

5. 5 Fry over low heat, then put it on the pan and fry until it bubbles, then turn it over

   

6. 6 Then take out two pieces and put red bean paste in between and eat