【Braised Short Ribs】

Overview

The baby is growing up day by day. It turns out that he doesn't like to eat meat very much because he can't chew it, so he only eats some fish or shrimp and other meat that is more floury every time. Since he turned 2 years old, the little guy suddenly likes to eat pork ribs, braised in braise, sweet and sour, and always eats it once a week, and I always try my best to satisfy him. Pork ribs are a good thing. Eating more pork ribs can supplement the calcium that the baby lacks during his growth, so it is recommended that the baby eat more pork ribs

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• children
• old man
• autumn recipes
• dinner
• aniseed
• ginger
• light soy sauce
• old soy sauce
• onions
• pork short ribs
• rock sugar
• star anise
• fragrant leaves
• garlic
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Pour oil into a cold pan, add rock sugar and slowly melt it.

   

3. 3 Add the pork ribs and stir-fry.

   

4. 4 Add ginger, onion and garlic and stir-fry evenly.

   

5. 5 Pour in light soy sauce and dark soy sauce and stir-fry evenly.

   

6. 6 Add aniseed, star anise, bay leaves, then pour water to cover the ribs, simmer over medium-low heat for 50 minutes, sprinkle with salt when the ribs are about to come out of the pot.