Heavy flavored meatballs - coriander and carrot meatballs
Overview
How to cook Heavy flavored meatballs - coriander and carrot meatballs at home
Tags
Ingredients
Steps
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Remove the roots of coriander, wash and chop finely.
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Use a tool to grate the carrots into thin strips.
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Finely chop green onions.
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Add flour and mix with appropriate amount of water
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Add allspice, salt and baking powder and beat into a paste. Leave for half an hour to allow the baking powder to work.
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The oil is 60% hot.
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Use a spoon or the tip of your hand to squeeze out the meatballs, fry them until they are about 60 to 70% cooked, and then fry them again until they are cooked. Remove the oil from the pan.