Grilled eggplant

Overview

Grilled eggplant, a delicious dish that goes well with rice. Friends who like it, please come and try it together.

Peel the round eggplant and cut into cubes.
Wash the peppers and slice them into slices.
Slice the pork belly, pat it with starch, and mince the garlic.
Bowl juice: light soy sauce, dark soy sauce, oil, sugar, salt, starch.
Sprinkle some water on the eggplant, pat it evenly with a layer of flour, fry it in a pan until the oil is at a medium temperature.
Fry until golden brown and take it out. If you have oil-absorbing paper at home, you can line it with oil-absorbing paper to absorb excess oil.
Use the heat of the oil to slide the peppers.
Leave the oil in the pot and fry the pork belly until cooked.
Add the fried eggplant and garnishes and stir-fry.
Pour in minced garlic and bowl of juice and stir-fry quickly.
Remove from pan and plate.
Not bad, let’s have another bowl of rice.