Three Fresh Bean Curds

Prepare materials

If you can’t buy mung bean flour, use flour instead. It’s best if the mung bean flour pops out and the dough is crispy and not easy to tear. Steam the glutinous rice and set aside. Dice the remaining ingredients

Marinate the diced meat with cornstarch and cooking wine, stir-fry for 5 minutes, remove and set aside

Pour in oil and stir-fry bamboo shoots, dried fragrant kohlrabi and kohlrabi until cooked

Add star anise, bay leaves, cinnamon, light soy sauce, dark soy sauce, pepper, add water to be level with the ingredients, turn to low heat and simmer until the flavor is infused. When the soup is almost dry, add the meat and stir-fry, set aside

Spreading the dough is a difficult step. It is easy to spread the dough very thickly with flour. It is recommended to use a cold pan to spread the dough evenly, then turn on low heat and fry both sides until it is done. Add an egg to one side and spread it flat to make the crust

With the egg side facing down, put the steamed glutinous rice into the dough and spread it flat, with a thickness of 1cm~1.5cm

Sprinkle the prepared marinade evenly on the glutinous rice and press firmly

Flip the whole thing from the previous step and fry for 1~2 minutes

Remove from pan and cut into pieces

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