Seafood Little Tofu - Simple Delicious

Seafood Little Tofu - Simple Delicious

Overview

Simple is delicious. Children who like to eat seafood can try it. It is very simple and nutritious. The first time I made it, I finished the whole bowl. So happy~

Tags

Ingredients

Steps

  1. Equip the materials, clean them and set them aside

    Seafood Little Tofu - Simple Delicious step 1

  2. Put a small amount of water in the induction cooker (one layer is enough), and put the washed clams in cold water. Cover and cook for about 2 minutes until all clams open.

    Seafood Little Tofu - Simple Delicious step 2

  3. When the clams are slightly cool, remove the flesh and retain most of the stock. (You don’t need the soup at the bottom, as there will be fine sand.) Peel the shrimps and set aside.

    Seafood Little Tofu - Simple Delicious step 3

  4. Cut the chrysanthemum into small pieces.

    Seafood Little Tofu - Simple Delicious step 4

  5. Add eggs to tofu and crush with a spoon.

    Seafood Little Tofu - Simple Delicious step 5

  6. After crushing. . .

    Seafood Little Tofu - Simple Delicious step 6

  7. Heat oil in a pan, add onion and ginger and saute until fragrant

    Seafood Little Tofu - Simple Delicious step 7

  8. Add tofu and shrimps in turn and stir-fry until shrimps turn pink.

    Seafood Little Tofu - Simple Delicious step 8

  9. Add chrysanthemum and stir-fry for about 2 minutes

    Seafood Little Tofu - Simple Delicious step 9

  10. Final seasoning: add a pinch of salt (clam soup is salty) and white pepper (for freshness). Bring down a little bit of the soup over high heat. OK~

    Seafood Little Tofu - Simple Delicious step 10

  11. Steaming hot tofu, tender, delicious and nutritious~~

    Seafood Little Tofu - Simple Delicious step 11