Braised konjac with pickled pepper

Overview

Loving to eat is a pursuit just like living well. People who like delicious food must not be boring people. Although the method of roasting konjac with pickled peppers is simple, it also requires careful attention. Make delicious roasted konjac with pickled peppers to satisfy your cravings! When I was a child, I thought there were only two kinds of delicious food, one that was shared and the other that was fought for. Now I realize that what I make is delicious. Glucomannan, the main ingredient of konjac, is rich in dietary fiber, various amino acids and trace elements. Regular consumption has many benefits for the human body. It can clean the stomach, help digestion, and prevent and treat digestive system diseases

Tags

• hot dishes
• home cooking
• common dishes
• old man
• autumn recipes
• fast food
• dinner
• dried sichuan peppercorns
• konjac
• oil
• oyster sauce
• pickled ginger
• pickled pepper
• pixian doubanjiang
• white sugar
• green onions

Ingredients

Steps

1. 1 Preparation materials: pickled pepper, pickled ginger, konjac, cut konjac into pieces, boil in boiling water for a few minutes, remove and drain

   

2. 2 Chop the pickled pepper and pickled ginger and set aside. Chop green onions

   

3. 3 Appropriate amount of Pixian Douban

   

4. 4 Heat oil in the pot

   

5. 5 Pour in the pickled pepper and minced ginger and sauté until fragrant, then add a spoonful of Pixian bean paste and stir-fry the red oil

   

6. 6 Add dried peppercorns and stir-fry until fragrant

   

7. 7 Then pour in the konjac, oyster sauce, and sugar and stir-fry for a few minutes. Add 50 ml of clear soup, cover the pot, turn to low heat and simmer for 2 minutes

   

8. 8 When the soup is almost dry, reduce the juice over high heat, take it out of the pot and put it on a plate, and sprinkle with chopped green onion.