Parsley Pork Dumplings
Overview
Celery is rich in crude fiber, has the effect of lowering blood pressure and clearing blood lipids. It is delicious stir-fried, cold and stuffed. Parsley and pork dumplings are salty and delicious, very common and homely, and a taste that the whole family likes.
Tags
Ingredients
Steps
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Clean the celery and remove the old leaves.
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Drain and chop. Prepare the pork filling: Add rice wine, ginger powder, light soy sauce, dark soy sauce to the meat filling, mix well, add water in batches and mix well, add the next water each time until the meat filling absorbs enough water, stir vigorously with chopsticks and water in the same direction until it becomes gelatin, add salt, chopped green onion, salad oil, sesame oil and mix well.
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Mix the pork filling and celery until evenly mixed.
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Put 400 grams of flour into a basin, add 1 teaspoon of salt, add 205 grams of water, stir evenly and knead into a smooth dough, cover with a damp cloth and rest for about 30 minutes.
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Take out the dough, sprinkle with dry flour to prevent sticking, divide the dough into two halves, and knead each half evenly into a long strip.
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Use a sharp knife to divide the dough roll into evenly sized dough pieces.
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Flatten each dough ball into a round shape.
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Roll out into a round dough slightly thicker in the middle and thinner around
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Take a dough sheet and put appropriate amount of filling in the middle.
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Wrap into your favorite dumpling shape.
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Wrap everything up and place them at a distance
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Boil water. After the water boils, add two small spoons of salt and add the dumplings one by one.
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Remove the cooked dumplings.
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Remove the cooked dumplings.
