Scrambled eggs with bean sprouts and green onions

Scrambled eggs with bean sprouts and green onions

Overview

This dish was a creative dish that came to me on a whim one day. At least I have never heard of such a recipe before. O(∩_∩)O is very simple, but delicious. Children who are interested can try it. ^_^

Tags

Ingredients

Steps

  1. Crack the eggs into a bowl, add two tablespoons of water, one-third of a tablespoon of vinegar, an appropriate amount of salt, and beat thoroughly into egg liquid. (Adding water and vinegar can make the scrambled eggs more tender, but don’t add too much.) Wash the bean sprouts, remove the saltiness and set aside, and chop the green onions.

    Scrambled eggs with bean sprouts and green onions step 1

  2. Heat the pan with cold oil. After the oil is hot, add the egg liquid and stir-fry over medium heat.

    Scrambled eggs with bean sprouts and green onions step 2

  3. Set aside the scrambled eggs.

    Scrambled eggs with bean sprouts and green onions step 3

  4. Add a little more oil to the pot, add bean sprouts and stir-fry until raw.

    Scrambled eggs with bean sprouts and green onions step 4

  5. Add chopped green onions and stir-fry until raw.

    Scrambled eggs with bean sprouts and green onions step 5

  6. Add the scrambled eggs and stir well. (The eggs are already salted and the bean sprouts are also very salty, so there is no need to add salt.)

    Scrambled eggs with bean sprouts and green onions step 6