Stir-fried shredded pork with garlic sprouts

Overview

My favorite dish since childhood, I never get tired of it, but I forgot to take some photos of the process.

Wash the garlic and cut into sections, put on a plate and set aside.
In order to make it easier to absorb the flavor when frying, blanch the garlic in hot water first and wait until the garlic turns green before serving.
Wash the pork and cut into strips.
Take an appropriate amount of ginger, wash it, peel it and cut it into shreds.
Turn on the heat and add an appropriate amount of peanut oil. When the oil is hot, add the meat strips and stir-fry until they are eight minutes cooked. Add shredded ginger and continue to stir-fry until the pork turns yellow. Add the garlic and stir-fry. Add an appropriate amount of soy sauce and salt and continue to stir-fry. When the oil is half-cooked, add an appropriate amount of chicken essence and continue to stir-fry. When the garlic is cooked, turn off the heat and take out the garlic.