Casserole stewed tofu
Overview
The ready-made tofu, celery and tomatoes are stewed together in one pot, and the noodles are cooked and eaten together. It is completely vegetarian and very fragrant. Since I stopped eating pork for half a year, there are a lot of different dishes missing from the table. Coupled with the recent flu, I don’t want to buy chickens and ducks anymore, so there are even fewer meat dishes. I consciously eat vegetarian food two days a week, and I feel pretty good.
Tags
Ingredients
Steps
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Material diagram
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Dice the tofu.
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Dice celery, dice tomatoes, and chop green onion and ginger.
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Pour oil into the wok and sauté the chopped onion and ginger.
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Add tomatoes and celery cubes and stir-fry.
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After the celery is fried until soft, add the cooked tofu and season with salt, light soy sauce and dark soy sauce.
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Transfer the seasoned tofu to a casserole, simmer slowly over low heat for five to eight minutes, and add white pepper and sugar to taste.
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If you are not eating it with noodles, you can collect the soup. It is better to keep the soup when you are mixing it with noodles.
