Ice cream cone cake

Overview

Our family likes to eat ice cream on ice cream cones, so we always have ice cream cones at home, or Jumbo (larger) ones. I once bought a small one and kept it on the shelf. In order not to waste it, I used it to make cakes. The cake liquid was overfilled and dripped down. It can only be said to be a flaw in the finished product, but it also looked a bit like the way ice cream drips when it melts. It was also an interesting coincidence. The boss said it looked too much like ice cream. Was it made like this on purpose? I had to tell him that it was not intentional, it was just a mistake.

Tags

• baking
• children
• afternoon tea
• fast food
• baking powder
• condensed milk
• egg
• flavor
• flour
• ordinary ice cream cone
• sugar
• vegetable oil
• lemon juice

Ingredients

Steps

1. 1 First beat the eggs for a while, add sugar, essence, lemon juice, condensed milk and beat, then add vegetable oil and beat;

   

2. 2 Put the baking powder and flour together, stir evenly, then add the egg liquid in two batches, stir evenly;

   

3. 3 Preheat the oven to 375°F and pour the dough into the ice cream cones. There are 6 in the picture. They will overflow when baked and are too full, so it is recommended to use 7 and bake for 12-15 minutes;

   

4. 4 After baking, stop the heat and let it sit for about 5 minutes. Take it out and enjoy.