Northeastern snack—stewed egg

Overview

Salty and fresh, the spiciness can be adjusted freely, a good companion for rice and steamed buns!

Chili pepper chopped
Chop the shallots into small pieces. Be careful, it will be spicy enough to make your eyes water.
Dried shrimps, chopped!
Put the sauce in a bowl, then beat in the eggs, a little light soy sauce, oyster sauce, sugar, then add the previously prepared peppers, green onions, and dried shrimps, mix well, add linseed oil and a little cold boiled water, and continue to mix well. Put it in the steamer and steam it for about 20 minutes.
The finished product doesn’t look very good, but it tastes great. It’s delicious with rice and steamed buns! Forgive me, I was halfway through eating before I remembered to take a photo.