Braised Shark's Fin

Overview

Grass shark fin is meaty, bone-in, fragrant and smooth.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• garlic sprouts
• grass shark fin
• light soy sauce
• oil
• onions
• oyster sauce
• pepper
• tomatoes

Ingredients

Steps

1. 1 Clean the grass shark fins.

   

2. 2 Fry the shark fin.

   

3. 3 Wash the pot and add oil over high heat. Add green onion stems and chili peppers and stir-fry until fragrant. Add tomatoes and stir-fry until cooked. Add garlic sprouts, light soy sauce, oyster sauce, and shark fin until thickened. Drizzle with sesame oil. Remove from the pot and serve on a plate.