Stir-fried vermicelli with cabbage

Overview

How to cook Stir-fried vermicelli with cabbage at home

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• cabbage
• chicken powder
• dried chili pepper
• garlic
• light soy sauce
• onions
• oyster sauce
• pork
• thirteen incense
• vermicelli
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Wash and shred the cabbage, shred the green pepper, cut off the dried chili pepper, mince the onion, ginger and garlic, cut the pork according to your own custom, and soak the vermicelli until soft.

   

2. 2 Heat oil in a pan, add pork and stir-fry until it changes color.

   

3. 3 Then add shredded cabbage and stir-fry.

   

4. 4 Fry until cooked and add dried chili segments and green chili shreds.

   

5. 5 Then add the soaked vermicelli, add appropriate amount of salt, light soy sauce, oyster sauce, chicken powder and thirteen spices.

   

6. 6 Stir well and serve.