Fish-flavored shredded chicken
Overview
Fish-flavored shredded chicken - a copycat version of fish-flavored shredded pork. When I was in college, I ordered fish-flavored chicken shreds every time we had group meals. Everyone loved this flavor. What's even more exaggerated is that the school belle of our class ordered a fried fish-flavored chicken shredded noodles to go with a fried fish-flavored chicken shredded noodles, eh. . . I thought there was quite a lot when I was chopping vegetables, but I didn’t expect that my family was so full of fighting power today that they actually wiped them all out and ate my lunch portion tomorrow. T.T It tastes good and goes very well with rice. Friends who are interested can give it a try.
Tags
Ingredients
Steps
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Clean the green peppers and carrots and cut into shreds. Wash the mushrooms, soak them in hot water and cut into shreds. Reserve the water used to soak the mushrooms.
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Shred the chicken, add a little cooking wine, soy sauce and salt and marinate
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Then add starch, mix well and then add a little cooking oil, also mix well
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Put light soy sauce, vinegar, salt, sugar, and water starch in a small bowl and mix thoroughly and set aside.
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Heat oil in a pot, stir-fry green pepper shreds, and remove the oil.
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Stir-fried shredded chicken over high heat.
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After discoloration and breaking of growth, take out oil control.
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Return to the pot and stir-fry Pixian bean paste over low heat until red oil emerges.
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Add onion, ginger and garlic and stir-fry until fragrant.
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Add shredded carrots and stir-fry evenly
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Add shredded shiitake mushrooms and stir-fry evenly
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Add a little water for soaking the mushrooms
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After the carrot shreds become soft, add the green pepper shreds
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Stir fry and add shredded chicken
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Stir well
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Finally add the sauce in a small bowl
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Stir well and serve.
