Roast pigeon

Overview

The skin is crispy and the meat is smooth. The air fryer does not use a drop of oil, and the roasted pigeon is very delicious.

Prepare a fresh pigeon and wash it well.
Put the marinade in a large bowl and mix well, add the pigeons, rub the sauce on the pigeons and massage it to infuse the pigeons with flavor.
Marinate for about half an hour.
Preheat the air fryer to 200 degrees for 5 minutes, line the frying pan with tin foil, add the marinated pigeon, bake at 180 degrees for 15 minutes, then turn over and bake for another 10 minutes.
Look at the good color of the roasted pigeon.
Finished product picture.
Finished product picture.