Garlic vermicelli

Overview

There is a very popular snack called: steamed scallops with garlic vermicelli, and a very popular dish called: steamed scallops with garlic vermicelli. I like to eat vermicelli with garlic, so today I made a vermicelli with garlic. The most delicious food often requires the simplest cooking method to retain its original taste. The easiest way to cook seafood is to steam, boil or bake. Today’s dish is baked in the Liren air fryer.

Tags

• hot dishes
• home cooking
• seafood
• chives
• mung bean vermicelli
• oyster sauce
• sixty
• garlic
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Rinse the sixtieth nails first with clean water and remove the sediment

   

2. 2 Soak the mung bean vermicelli in warm water until soft, then cut it with kitchen scissors so that the vermicelli is not too long

   

3. 3 After peeling the garlic, use a garlic press to press it into minced garlic. It is best to use a garlic press. If you don't have one, you can pat the garlic with the back of a knife and cut it into minced garlic. Add two drops of sesame oil to the minced garlic to lock in the fragrance of the garlic.

   

4. 4 Add a small amount of salt, soy sauce and oyster sauce to the vermicelli, and mix well with the minced garlic

   

5. 5 Spread the garlic vermicelli under the baking pan, put flower nails on top, and then wrap it with tin foil

   

6. 6 Put the baking sheet into the pot, select the independent program, and bake at 210 degrees for 30 minutes.

   

7. 7 After baking is completed, take out the baking pan and place on the plate. Sprinkle minced chives on top and garnish

   

8. 8 This garlic vermicelli vermicelli is very simple to make. Simple cooking methods can often retain the original taste of food. It is very suitable to entertain guests with this dish!