Cold Colorful Harvest

Cold Colorful Harvest

Overview

During the autumn harvest season, various seasonal vegetables gather in a pot

Tags

Ingredients

Steps

  1. Wash various raw materials and set aside

    Cold Colorful Harvest step 1
  2. Shred

    Cold Colorful Harvest step 2
  3. To prepare Sanhe juice, mix Junexian, vinegar and sesame oil according to 4:4:1. You can also add an appropriate amount of chili oil according to your own taste. After mixing, choose whether to add minced garlic according to your own taste, and then mix the ingredients well

    Cold Colorful Harvest step 3
  4. You can replace the tofu skin with shredded chicken or egg skin according to your own situation

    Cold Colorful Harvest step 4