Meat floss rolls

Meat floss rolls

Overview

I was very lucky to get the opportunity to try out the Changdi Changdi Internet Oven. Thank you Changdi, thank you to the world of delicious food!

Tags

Ingredients

Steps

  1. Put all the ingredients except butter into the dough mixing bucket and stir with chopsticks to form a dough (reserve about 10g of water for adjustment)

    Meat floss rolls step 1

  2. Install the mixing pin on the egg beater

    Meat floss rolls step 2

  3. Insert the dough into the dough, start the 1st gear to knead the dough, and wait for about 1 minute after starting the machine for 30 seconds to avoid damage

    Meat floss rolls step 3

  4. . After 10 minutes of kneading, including resting, check the dough to see if there is any rough dough

    Meat floss rolls step 4

  5. Add softened unsalted butter

    Meat floss rolls step 5

  6. Continue kneading noodles

    Meat floss rolls step 6

  7. Check, it has reached the expansion stage, continue kneading the dough for 2 minutes (you can also make sweet bread at this time)

    Meat floss rolls step 7

  8. It takes 25 minutes, including resting, for the dough to be able to pull out a complete film that is not easy to break.

    Meat floss rolls step 8

  9. Take out the dough and let it ferment until it doubles in size

    Meat floss rolls step 9

  10. Take out the fermented dough, knead it on the chopping board to remove the air, cover it with plastic wrap and let it rest for 15 minutes

    Meat floss rolls step 10

  11. Roll out on the dough mat to the same size as the baking pan

    Meat floss rolls step 11

  12. Put it in the baking pan, put it in the oven, close the door and ferment it. In summer, ferment it at room temperature.

    Meat floss rolls step 12

  13. When it doubles in size, take out the egg wash and sprinkle with chopped green onion

    Meat floss rolls step 13

  14. Preheat the oven in advance, 180 degrees

    Meat floss rolls step 14

  15. Place in preheated oven, middle rack, 180 degrees, 13 minutes

    Meat floss rolls step 15

  16. Pay attention and observe...

    Meat floss rolls step 16

  17. After cooling, turn upside down and cut off the corners, and use a knife to score the surface a few times (do not cut to the bottom to make it easier to roll up.

    Meat floss rolls step 17

  18. Spread a layer of salad dressing and sprinkle with pork floss

    Meat floss rolls step 18

  19. Roll it up like a cake

    Meat floss rolls step 19

  20. After half an hour, cut into pieces, spread a layer of salad dressing on both sides, and stick the meat floss on it.

    Meat floss rolls step 20