Yangjiang·Zhuchanglu
Overview
The signature snack of my hometown Yangjiang City, Guangdong Province: Pig Intestine. It is similar to the usual rice noodle rolls. Bean sprouts, shrimp skin, egg skin, etc. are wrapped in rice noodle skin, and then sesame seeds are sprinkled on the rice noodle skin. It can be eaten whole, or cut into small pieces, and then dipped in special seasonings (such as hot sauce). It tastes salty and fragrant, and is very delicious. Some of them are dipped in beef brisket juice, which adds more flavor.
Tags
Ingredients
Steps
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Preparation materials: vermicelli, soybean sprouts, cucumber, carrot, pork belly
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Cut the pork belly into small pieces, wash the soybean sprouts, and grate the carrots and cucumber into shreds
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Heat oil in a pan and fry the pork belly until cooked
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Fry out the fat
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Dish the pork belly and set aside. Leave oil in the pan to fry the soybean sprouts
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Fry the soybean sprouts until cooked
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When the soybean sprouts are about 70% cooked, add the carrots and stir-fry
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Carrots are easier to cook. After stir-frying for a few times, add the cucumber and stir-fry
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Finally, pour out the fried pork belly and stir-fry evenly. Add appropriate amount of seasoning during the stir-frying process
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After the filling is fried, put it in a bowl and let it cool for a while
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Spread the vermicelli flat on the platform, use chopsticks to spread the fried fillings on the vermicelli
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You can put as much filling as you want, after the whole pastry is filled with fillings
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Then roll the vermicelli into round strips with your hands
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Then brush it with sesame oil, sprinkle with sesame seeds and chopped green onions, add an appropriate amount of light soy sauce and chili sauce, and you can start eating it, or you can heat it back up and eat it again. (Don’t heat it for too long, otherwise the original flavor will be gone)
