Red Bean Daifuku

Red Bean Daifuku

Overview

I really like the red bean daifuku in Neon Country, which has bits of ganna beans. It’s soft, glutinous, sweet, and endearing

Tags

Ingredients

Steps

  1. Mix glutinous rice flour, starch, sugar, water and vegetable oil and stir well

    Red Bean Daifuku step 1

  2. Cover with plastic wrap and steam for 20 minutes, remove from the pan and let cool

    Red Bean Daifuku step 2

  3. Stir the bean paste and ganna beans evenly

    Red Bean Daifuku step 3

  4. Shape into 40g balls

    Red Bean Daifuku step 4

  5. Take a piece of steamed glutinous rice (40g) with plastic wrap, roll it into thin slices, and sprinkle with a little gannatto

    Red Bean Daifuku step 5

  6. Wrap the red bean filling on the bean side and seal it

    Red Bean Daifuku step 6