Plum-flavored pig's trotters

Overview

Pig's trotters are also called pig's feet, pig's hands, yuan's hoofs, pig's elbows, and pig's knuckles. But no matter which way it is called, it’s just pig’s hooves anyway... O(∩_∩)O Haha~... Pig’s trotters, everyone must be familiar with them. This is something that women both love and hate, because it is not only a good product for beauty and beauty, but it is also a relatively fattening thing... But, but, but... In the face of this delicious food, I just want to beautify and nourish my face. Let the fat horse stay where it is to cool down first... O(∩_∩)OHaha~ Everyone must have heard about the nutritional value of pig's trotters... The most famous one is the collagen protein, which can be converted into gelatin during the cooking process. It can bind a lot of water, thereby effectively improving the body's physiological functions and the water storage function of skin tissue cells, preventing premature skin wrinkles and delaying skin aging. It can be eaten by the general population, and it is also a good dietary supplement for the elderly, women, and people with blood loss~~~ Some time ago, a colleague of Baicai brought a large bag of plums from his hometown. A little salty, a little sweet, I always throw one in my mouth from time to time. After eating for a long time, I can't finish it... Let's make some cooking today... The sweet aroma of plums, the aroma of star anise, mixed with rock sugar and soy sauce, and then simmered slowly for an hour. Without opening the pot, the kitchen is already filled with the alluring aroma.

Tags

• hot dishes
• home cooking
• common dishes
• maternity
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• garlic kernels
• hua mei
• pig's trotters
• rock sugar
• shaoxing wine
• star anise
• ginger slices
• red pepper
• soy sauce
• water

Ingredients

Steps

1. 1 Soak the plums in a small amount of boiling water for half an hour; cut the red pepper in half (remove the seeds if you are afraid of spicy food), wash and drain; slice the ginger, crush the garlic and set aside;

   

2. 2 After removing the hair from the pig's trotters, chop them into small pieces, wash and drain the water and set aside;

   

3. 3 Boil water in a pot, blanch the pig's trotters, remove and drain;

   

4. 4 Then rinse it again with clean water to wash away a small amount of foam on the pig's trotters;

   

5. 5 Place the stew pot (or stew pot or pressure cooker), add the blanched pig's trotters, chili peppers, ginger slices, soaked plum blossoms (the water for soaking the plum blossoms is also added together) and all the seasonings;

   

6. 6 Bring to a boil over high heat, then turn to low heat, cover and simmer for about 40 minutes until the pig's trotters are cooked and soft.