Meat floss and tofu donut muffins over 9 months old

Overview

This waffle is very simple to make, just mix all the ingredients evenly in the pan and bake it. I want the waffles to be softer, so I add a little baking powder. If you mind, don't add it. The waffles will be firmer when they are made. Everything else is the same. If you don't have this donut machine, you can use a pan to make it. Brush the pan with a little oil and put the batter on it. If the temperature is very high, you can turn off the heat halfway and use the residual heat of the pan to bake the pancake. So why some people think the outside is dark but the inside is still raw because the temperature of your pan is too high. Either add some water to lower the temperature, or turn off the heat to lower the temperature. In this way, you can make delicious and not mushy waffles.

Tags

• staple food
• snacks
• breakfast
• afternoon tea
• baking powder
• egg
• flour
• oil
• pork floss
• tofu
• water

Ingredients

Steps

1. 1 Prepare all the ingredients. You can also use beef floss or cooked minced meat for pork floss.

   

2. 2 Put the tofu eggs into a bowl.

   

3. 3 40g flour, 20g water, 5g oil.

   

4. 4 This is because baking powder can make waffles softer. You don’t have to add it if you mind. However, it is actually safe to use aluminum-free baking powder. After heating, the gas will be generated and the batter will have many pores, which will make the batter very soft.

   

5. 5 Mix the batter evenly like this.

   

6. 6 Apply some oil to the pan and preheat for 5 minutes.

   

7. 7 Put all the batter into the mold, cover with a lid and heat on high heat for 10-15 minutes.

   

8. 8 If it is undercooked, the cake will shrink and become unpalatable.