Spinach puree cake roll

Spinach puree cake roll

Overview

Spinach is rich in vitamins and folic acid, and its nutritional value is incomparable to other vegetables. Therefore, Wei Yu loves spinach in various ways, including dishes and baked delicacies~

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Ingredients

Steps

  1. Prepare the ingredients, remove the spinach stems and leave the leaves, blanch it in boiling water, put 60g into a food processor and beat until fine.

    Spinach puree cake roll step 1

  2. Four egg yolks, add 20g of fine sugar and 2 drops of vanilla essence, beat evenly

    Spinach puree cake roll step 2

  3. Add 60g of corn oil and beat evenly

    Spinach puree cake roll step 3

  4. Add 60g spinach puree and mix well

    Spinach puree cake roll step 4

  5. Sift in the cornstarch and mix well

    Spinach puree cake roll step 5

  6. Sift in low-gluten flour

    Spinach puree cake roll step 6

  7. Use the "J" whisk to mix evenly until there is no lumpy batter. At this time, preheat the oven to 160 degrees

    Spinach puree cake roll step 7

  8. Add 2 drops of lemon juice (white vinegar) to four egg whites and beat until the fish eyes are soaked. Add 20g of fine sugar

    Spinach puree cake roll step 8

  9. Use an electric mixer to beat until thick, add 20g of fine sugar

    Spinach puree cake roll step 9

  10. Beat until slightly textured and add 20g of fine sugar

    Spinach puree cake roll step 10

  11. Hit the big hook state

    Spinach puree cake roll step 11

  12. Add 1/3 of the meringue into the spinach puree and egg batter in two batches, stir well and add in one batch

    Spinach puree cake roll step 12

  13. Add the second time and mix well

    Spinach puree cake roll step 13

  14. Pour the mixed spinach puree egg paste into the meringue

    Spinach puree cake roll step 14

  15. Stir quickly and gently, and mix evenly. Pay attention to the technique and don't make circles.

    Spinach puree cake roll step 15

  16. Line a baking pan with silicone paper and fold the corners neatly, then pour in the mixed cake batter

    Spinach puree cake roll step 16

  17. Smooth it out and knock out any big bubbles, then bake it in the preheated oven.

    Spinach puree cake roll step 17

  18. Baking: Bake at 160 degrees for 25 minutes on upper and lower heat. The baked cake roll is non-sticky, elastic and will spring back when pressed. You can pierce the cake with a toothpick and pull it out without any residue to prove it is done.

    Spinach puree cake roll step 18

  19. The baked spinach puree cake roll embryo is placed on the baking grid and allowed to warm. Remove grease paper

    Spinach puree cake roll step 19

  20. Place the cake embryo on the oil paper, score three lines on the rolled end of the cake roll with a knife, and roll it up with a rolling pin. Set in shape and can be refrigerated and cut into pieces for consumption ~

    Spinach puree cake roll step 20