Red bean, taro and milk stew

Red bean, taro and milk stew

Overview

This is one of my favorite desserts. Red beans can remove dampness and detoxify. Taro has anti-cancer effects. The addition of milk makes the milky aroma richer. Mixed with the aroma of taro, it is a rare nutritious delicacy. Take it as breakfast, it is suitable for both adults and children, and it will be full of energy for the day!

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Ingredients

Steps

  1. Soak the red beans the day before and cook them in a pressure cooker in advance until soft. Steamed taro, peeled and cut into pieces

    Red bean, taro and milk stew step 1

  2. Add milk to the pot and cook until 80% boiled

    Red bean, taro and milk stew step 2

  3. Add the taro and cook for two to three minutes. Make sure the heat is low and stir frequently. Do not burn the pot or cause the milk to boil violently

    Red bean, taro and milk stew step 3

  4. Add boiled red beans

    Red bean, taro and milk stew step 4

  5. Add condensed milk, stir well and turn off the heat

    Red bean, taro and milk stew step 5

  6. Finished product

    Red bean, taro and milk stew step 6