Braised Chicken with Potatoes

Overview

Since you clicked in to read this recipe, let’s bring this delicious dish to our closest family members~

Tags

• hot dishes
• home cooking
• common dishes
• old man
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• chicken legs
• cinnamon
• cooking wine
• ginger
• light soy sauce
• old soy sauce
• oyster sauce
• potatoes
• star anise

Ingredients

Steps

1. 1 Cut the chicken legs and potatoes into cubes. I also picked out the bones from the chicken legs. The rest is meat. Marinate the chicken legs with cooking wine and ginger

   

2. 2 Heat oil, add ginger and stir-fry

   

3. 3 Add the chicken legs and continue to fry until the chicken legs change color

   

4. 4 Add the potatoes and stir-fry

   

5. 5 Add oyster sauce, light soy sauce and continue to stir-fry

   

6. 6 Add cinnamon and star anise, pour water and start to simmer over low heat

   

7. 7 Add some dark soy sauce at about the same time (the color will be more beautiful when the dark soy sauce is used)

   

8. 8 Now the color is very nice. Turn to high heat to reduce the juice, but don’t remove too much juice. The rice with juice is delicious!!

   

9. 9 The stewed potatoes are very pink and delicious, and the juice is also pink~ Even if there is only juice, you can eat two bowls of rice☺️