Stuffed Sausage Cheese Pizza

Overview

For Dad’s birthday, let’s not eat cake, but bake a large pizza with enough ingredients for a change~ Hehe, there is too much cheese, but it is really awesome~ PS: The baking pan is not round. I usually use a 6-inch round mold in my oven to bake cakes, so the proportion of this square baking pan should be slightly larger than 6 inches. You can increase or decrease the proportion of ingredients as a reference.

Tags

• baking
• children
• old man
• fast food
• lunch
• butter
• garlic cloves
• grilled sausage
• high gluten flour
• low gluten flour
• mozzarella cheese
• mushroom
• onions
• warm water
• white sugar
• yeast powder
• green pepper
• ketchup
• salt
• tomato sauce

Ingredients

Steps

1. 1 Mix low flour and high flour, mix yeast with a little warm water, pour into flour and mix well.

   

2. 2 Pour warm water into the flour little by little and stir until it forms a fluffy consistency.

   

3. 3 Knead into a ball

   

4. 4 Add the melted butter and continue to knead evenly.

   

5. 5 Knead into a smooth dough that does not stick to your hands. Let the dough rise in a warm place while you prepare the filling.

   

6. 6 First make the pizza sauce and mince the garlic cloves

   

7. 7 Dice some onions.

   

8. 8 Small bags of tomato sauce are fried using half a bag.

   

9. 9 Heat oil in a pan and add minced garlic and onion and sauté until fragrant.

   

10. 10 Pour in tomato paste, garlic and onions and stir-fry evenly.

    

11. 11 Add a little salt and sugar to taste.

    

12. 12 Pour out the fried pizza sauce and set aside.

    

13. 13 Slice mushrooms, shred half a green pepper, shred an onion, and slice 3 grilled sausages.

    

14. 14 Take out the fermented dough and let it ferment until it doubles in volume and ferment for about 50 minutes.

    

15. 15 Knead into a ball and roll into dough

    

16. 16 Place the dough into the baking pan and use a rolling pin to remove excess dough along the edges.

    

17. 17 Knead the excess dough into a ball again, roll it into a dough, roll 3 sausages along the edges of the dough toward the center, and wrap the sausages in the dough.

    

18. 18 Roll the sausage into about 2 layers of dough and cut off the excess dough. The remaining dough can also be baked into small pizzas, which are quite soft.

    

19. 19 Cut the rolled sausage into segments.

    

20. 20 Dip the sausage segments in water and place them on the baking pan, dipping them in water to make them stick better.

    

21. 21 Use a fork to poke small holes in the dough to prevent it from bulging when baking.

    

22. 22 Brush with pizza sauce

    

23. 23 Preheat the oven for 5 minutes, then bake the cake in the middle rack of the oven for 7 minutes.

    

24. 24 Take out the baked dough and spread a layer of mozzarella cheese

    

25. 25 Layer sausage slices

    

26. 26 Place the mushroom slices in the microwave for 1 minute to remove moisture and prevent the pizza from becoming too moist.

    

27. 27 Place the beaten mushrooms on top

    

28. 28 Place onion and green pepper shreds

    

29. 29 Place the pizza in the oven and heat the middle layer up and down for 12 minutes.

    

30. 30 After baking, take it out and spread it with tomato sauce to enhance the flavor.

    

31. 31 Sprinkle cheese and put it in the oven for 10 minutes (the cheese in the middle layer melts in the first 7 minutes, and the top layer colors in the next 3 minutes)

    

32. 32 It’s baked and out of the oven~ There’s so much cheese, you can’t see the filling anymore, but for children who love cheese, not much, not too much... the filling is rich and sufficient, and the taste is awesome~