Sautéed baby octopus

Overview

How to cook Sautéed baby octopus at home

Prepare ingredients: baby octopus, carrots, onions, and ginger.
Remove the gutted teeth and eyes from the ink sac.
After the water boils, turn off the heat and blanch the small octopus, not too long. As soon as you see the octopus unfold and take shape, fish it out into cold water.
Cut onions into flowers and carrots into diamond shapes.
Add onions and carrots one by one and stir-fry.
Add octopus and stir-fry.
Add a spoonful of chili sauce and stir-fry.
Add a little water and simmer for a while, then add a little chicken essence, sugar and dark soy sauce to taste and serve.
Finished product